Hospitality Industry Rostering Guide
An essential read for all roster managers of restaurants, cafes, clubs, hotels, bars, or anyone else in the hospitality industry. Over 2,000 words covering everything you need to know from Getting the right policies and procedures in place to building your roster.
Read the guide online or download the PDF for printing and reading later.
10 Steps Towards Smarter Rostering
The original inspiration for the Hospitality Industry Rostering Guide. Written with the help of Ken Burgin from over at Profitable Hospitality, these 10 points are sure to improve your current rostering processes.
